Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia
Made from the Muscat d'Alexandria variety
The wine then matures for 11 months on its lees in stainless steel and fiberglass tanks
The name "Clos Lentiscus" honors the mastic tree
Benje tinto Volume:75CL all macerated for ten monthsBenje Tinto comes from ancient vineyards (60 120 years old) located at 1,000 meters above sea level in Santiago del Teide, Tenerife. The volcanic soils and high altitude create a distinctive character in this wine. It's produced by Envnate, a collaborative project founded by four winemakers who met as students in 2004. Their approach focuses on minimal intervention and expressing the unique terroir of their high altitude parcels.
